How To Fillet A Northern Pike With Electric Knife

#5 dec 2, 2006. I start at the gill plate making a diagonal cut towards the head and all the way to the center of the fish until you hit the backbone.

Clean and Fillet a Northern Pike Fillet knife, Cleaning

Now sweep forward until the fillet is free from the skin.

How to fillet a northern pike with electric knife. Cut right behind where the head of the pike meets the body, slicing down until your hit resistance. You can see how clean that fillet is and how little meat there is left on the actual fish. Use the backbone as a guide, running down to the top fin.

Lay the pike on it's belly and cut about half inch down right behind the head. Well bobberhead bob had an adventurous day fishing. Make first cut by grasping fish between the gills and poking knife into softer throat region ahead of the two front fins step 2:

To name just a few: This is the fastest electric fillet knife that i have used bar none, and it cuts with these great cuts. Just put index finger down on the tail and star the knife just under the fillet between the meat and the skin.

Rapala makes an excellent electric fillet knife that comes with a 110 volt ac to 12 volt dc power converter. Whether you choose rapala's heavy duty electric fillet knife or rapala's fish 'n fillet fixed blades, just know that theyre the best knives on the market for minimizing the amount of waste. Rapalas fishn fillet knife features a birch handle and slender blade.

You can just ride the backbone with that electric fillet knife and look at the results. This is the fish's backbone.step 2, angle the blade towards the tail and cut all the way towards the fin. Mister twister gives you the 4 things fishermen look for most in an electric filet knife.

To name just a few: Its really great for filleting most fish, but it can be. Angle the blade towards the tail and cut all.

Able to resist corrosion, its delicate enough for working through the y bones on the northern pike with surgical precision. Cut right behind where the head of the pike meets the body, slicing down until your hit resistance. Run the knife perpendicular to the cutting knife right near the lateral line.

A quick and simple way to clean northern pike using an electric fillet knife. Over the years, ive eaten lots. Slide knife forward towards tail of fish between the two middle fins and stop by the bottom fin just in front of tail

Slide knife forward towards tail of fish between the two middle fins and stop by the bottom fin just in front of tail So you just simply go way down, make your right angled turn, and its really, really simple. See how to fillet northern pike with attention especially to dealing with their y bones.

Rapalas fishn fillet knife features a birch handle and slender blade. I absolutely love using an electric fillet knife compared to a regular fillet knife. Then youre going to take your knife and run it along the backbone and you can hear it cutting through the tips of the y bones.

Able to resist corrosion, its delicate enough for working through the y bones on the northern pike with surgical precision. Easy to use, comfortable in use, contoured to fit as a normal extension of your hand. Next i will turn the knife it run it along the back bone and down to the tail.

Starting at the tail, insert the blade of the knife into your slit and cut toward the head by turning the side of your knife flat against the spine. Hold the fish down on. 5.lastly, you are ready to remove the skin.

In the north, you have to cut this extra line of bones out. To name just a few: 82 comments 693 shares 134k views.

Repeat steps 1 through 4 on the opposite side of your pike. How to filet a walleye, remove all rib bones and skin. The color was exceptional, there was absolutely no fish smell.

My rapala came with 2 sets of blades with one fairly short and one quite long that work well on anything from bluegills to big pike. Remove the rib bones and any belly fat. See how to fillet walleye to see two approaches to filleting walleye including the use of an electric knife.

Step 1, lay the pike on it's belly and cut about half inch down right behind the head. Make first cut by grasping fish between the gills and poking knife into softer throat region ahead of the two front fins step 2: They go about half way down the fillet.

You can also use this fillet knife with a 12 volt car battery or run it from any 12 volt cigarette lighter or portable 12 volt dc portable power unit. Rapalas fishn fillet knife features a birch handle and slender blade. I do keep a few very sharp regular fillet knives around, but rarely use them.

The first step is to take your knife and cut right behind the head make a downward cut right to the backbone and stop then you cut just in front of the dorsal fin and stop. Now when cleaning walleyes with a electric knife i like to do it a little different then i would with a standard fillet knife. Proper way to fillet a northern pike, no bones.

Begin cutting toward the head using the two. How to easily fillet a walleye with an electric knife. Look at that fish right there.

Ive used corded electric for ~15 years and havent looked back. Keep the fillet attached to the skin near the tail. Then ill just do the same with the other side.

Sharp blades, power and torque in the motor, dependability in use. This is the fish's backbone. Able to resist corrosion, its delicate enough for working through the y bones on the northern pike with surgical precision.

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